3 variations on baked beans: sweet, smoky, spicy

3 variations on baked beans: sweet, smoky, spicy

Christmas-Lima-heirloom-bean“The Pandemic Post,” created by two young women I know and a friend of theirs, emailed to ask to run some of my bean recipes in their next issue, since beans have become a “thing.” The three are creative types who were (like most everyone) laid off, and decided to put their talents and energy to good. Learn more about the publication that Dashiell, Kate and Lucy are making in order to give back–all profits from their project are being donated to COVID-19 relief efforts for service workers. Some of my beans will be in Issue 2, which is about to go to press.

frozen tomatoessoups I make especially during harvest season to stash. The bean recipes:

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