What Types of Vegetables Are There?

Types of vegetables Vegetables, in all their varieties, can be categorized into these biological families... Leafy green – lettuce, spinach and silverbeetCruciferous – cabbage, cauliflower, Brussels sprouts and broccoliMarrow – pumpkin, cucumber and zucchiniRoot – potato, sweet potato and yamEdible plant stem – celery and asparagusAllium – onion, garlic and shallot.

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